Cherry AK-47 Feminised

Here is what Cherry AK-47 delivers at harvest: up to 450 g/m2 per square metre indoors, up to 475 g/plant per plant outdoors in New Zealand conditions, with resin production peaking at 23% THC. Those numbers tell a story when you work backwards through the 55-65 days window. Unlike quick-finishing indicas, this 9/91 cultivar distributes its weight gain across the full flowering period. Patience is non-negotiable — growers who chop early because they are anxious about autumn weather sacrifice 20-25% of their potential yield. For outdoor grows in New Zealand, that means committing to a harvest window from mid-March through April, depending on your latitude. The terpinolene-dominant terpene profile reaches peak complexity only in the final fortnight.

To reach the upper end of this strain's yield potential (up to 450 g/m2 indoors, up to 475 g/plant outdoors), focus your efforts on three critical windows during the 55-65 days period.

Window 1: The first 10 days after flowering begins. Stretch management determines canopy uniformity, which directly impacts light distribution and final yield. Stretch can reach 50-60% of pre-flower height. Supercrop any branches that outpace the canopy within the first week to maintain an even light field.

Window 2: Weeks 3-5 of bloom. Terpinolene terpene biosynthesis ramps up during this period. Maintain a day/night temperature differential of at least 6-8°C to encourage terpene accumulation — New Zealand autumn evenings (March-April) naturally provide this swing for outdoor growers. Indoor cultivators should target 25-26°C during lights-on and 18-20°C during lights-off. Supplement with potassium-heavy bloom nutrients at EC 1.6-1.8.

Window 3: Final 10-14 days before harvest. Cease all nutrient input and flush with pH-adjusted water. Monitor trichomes daily with a 60x jeweller's loupe — harvest at 5-10% amber to preserve the cerebral, uplifting character. Southern Hemisphere outdoor growers: this window typically falls in late March through mid-April.

Flowering: 55-65 days. Indoor yield: up to 450 g/m2. Outdoor yield: up to 475 g/plant. Rated intermediate difficulty.

New Zealand users report euphoric, creative, calm as the defining characteristics, and our experience aligns with that consensus. At 23% THC, this sativa sits in a potency bracket where most users find a productive sweet spot. Vaporised at 175-185°C, the initial effect is a noticeable uplift in mood and mental energy that pairs well with creative projects, bushwalks, or social barbecues. The body remains light and mobile throughout, making this a genuine daytime option for those with THC tolerance. The Terpinolene/Limonene terpene combination imparts a flavour that lingers on the palate — complex and shifting, revealing new notes across the session.

Ideal settings: creative pursuits, social gatherings, outdoor adventures, and daytime leisure.

Primary: Terpinolene · Secondary: Limonene · Tertiary: Ocimene. Flavour translation from flower to vapour and smoke differs with this terpene combination. Low-temperature vaporisation (180-188°C) highlights the limonene and ocimene notes whilst keeping terpinolene as a foundation. Higher temperatures or combustion flatten the profile into a single-note experience — still pleasant, but lacking the complexity that makes this cultivar genuinely interesting to those who appreciate flavour.

Cherry AK-47 suits growers with fundamental skills already established. You should understand pH management, basic nutrient ratios, and light cycle requirements before committing to this cultivar — it will not hold your hand, but it will not punish minor mistakes harshly either. Photoperiod genetics give you complete control over plant size and harvest timing — extend the vegetative phase for larger plants or flip early for a quicker turnaround in compact spaces. The New Zealand growing season (October through April) accommodates the 55-65 days bloom period comfortably for outdoor growers in the warmer northern regions. Shipped discreetly within New Zealand with sourced grow figures on every strain page.