Sour Cheese Feminised
Sour Cheese Feminised, a indica listed at 20% THC and described as creative, uplifted. Posted unbranded and tracked to any New Zealand address, with the grow figures we could trace on the listing.
What the seed lot did on the bench
Every lot is checked before it goes on the shelf, and the yield figures come from New Zealand growers who sent us a harvest weight against a batch code. This lot was read on 2026-09-20, from a tray sample of 420.
Outdoor figures come from a New Zealand season, so they run below what the same cultivar reaches somewhere with a longer, drier autumn. Treat them as what this plant does here. The full report for this lot sets out the method and the terpene panel.
About Sour Cheese Feminised
Will Sour Cheese finish outdoors in New Zealand? In most of the country, yes. The outdoor window runs October to April, and a photoperiod finishes as the autumn light shortens, so the question is whether your first frost arrives before it does. Indica structure copes better with a short season, so the honest answer depends on where you are. The regional notes below are the short version.
Questions New Zealand Growers Ask About Sour Cheese
What medium suits it? Living soil rewards flavour, coco rewards control and speed. Neither is wrong. Choose the one you will actually maintain.
How much light? More in veg than growers expect, less in late flower than they think. Twelve hours of uninterrupted dark triggers flowering β and uninterrupted means exactly that.
When is it ready? Trichome colour, not the calendar. The published window is 8-9 weeks, which is a reasonable figure to plan around, but the plant decides.
Is it beginner-friendly? It is rated easy. That means it tolerates the mistakes everyone makes in their first season.
Where do I put it? Indoors it is predictable; the indoor-friendly genetics list covers what performs in a tent. Outdoors, see the regional notes above β or the outdoor-season range if the season is your constraint.
How does it arrive? Plain, unbranded packaging with tracking β the detail is on the shipping page.
What Sour Cheese Is Like
Reported effects cluster around creative, uplifted. At 20% THC that is a meaningful figure rather than a decorative one, and the sensible approach with anything in this range is to start lower than you think and wait longer than feels necessary.
The 88/12 balance shapes where it lands: body-forward, better suited to an evening than a task list. Tolerance moves this more than any other variable, which is why two people describe the same jar differently.
Prefer something gentler? The CBD-forward strains range trades peak potency for balance.
The Terpenes
Myrcene leads, caryophyllene sits behind it, and linalool runs underneath.
This trio is a common signature in well-regarded cultivars, which is not an accident: myrcene carries weight, caryophyllene adds definition, linalool keeps it from being one-note. It reads clearly on a first opening rather than needing to be hunted for.
Who It Suits
Who does well with Sour Cheese? Growers who want to control plant size and harvest date, and have the vegetative space to use that control. First-timers included β the genetics are forgiving.
Still deciding? The indoor-friendly genetics list is the narrower place to start.
Published Figures
- Finishes in 8-9 weeks
- Under lights: 500-550g/m2
- Grown out: 100-150g/plant
- Height: Medium (150-245 cm)
- Difficulty: easy
Reported Effects
Descriptive, and ordered by how prominently each one appears in the sources we hold. Not a survey, and not a measurement.
Best For
Where It Sits
The Numbers
How it arrives
Feminised Premium
Seeds
authenticity
lining
number
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Where Sour Cheese Feminised Comes From
We hold no documented parentage for this cultivar, so none is shown. A blank here is an admission rather than an oversight β we would rather leave it empty than publish a lineage we cannot stand behind.
We did not originate the cultivars in this catalogue and do not claim to have. What we do is select and stabilise the lines we sell, so that a pack grows out more uniformly than an unworked one β which matters more in New Zealand than in most places, because an outdoor grower here is working to a frost date rather than an open-ended season. The stabilisation programme sets out how that works and what it does not cover.
Every pack is covered by our germination promise: follow the method in the germination guide and seed that fails to open is replaced free within 30 days.